Mould Spores
There are thousands of types of moulds and yeasts in the fungus family. Yeasts are single cells that divide to form clusters.
Moulds are made of many cells that grow as branching threads called hyphae. Although both can probably cause allergic reactions, only a small number of moulds are widely recognized offenders.
The seeds or reproductive pieces of fungi are called spores. Spores differ in size, shape, and colour among types of mould. Each spore that germinates can give rise to new mould growth, which in turn can produce millions of spores.
Mould spores are a potent allergen that can trigger severe asthma and rhinitis symptoms and cause a broad range of respiratory conditions. It occurs both indoors and outdoors and the density of mould spores is normally much higher than that of Pollen.
Mould spores, sometimes also called fungal spores, are light and are therefore readily carried through the air of your home or office. This is because their diameter is between one and 100 microns, depending on species, with most being between 2 and 10 microns. Moulds come in a variety of colours: white, grey, orange, green, pink and black.
Your first step in keeping the mould count under control is to ensure that you tackle any damp areas. Another important step is to neutralise mould spores in the air and on surfaces, to prevent the mould from spreading.
Types of mould
Black Mould The most common types of black mould are Stachybotrys chartarum which is often mistaken for ordinary household dirt and the dark-coloured Alternataria mould which often lurks in your bathroom. Aspergillus niger is dark brown and often responsible for those mould patches on damp walls.
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Aspergillus Aspergillus is a group of moulds which is very widely distributed worldwide, especially in the Northern hemisphere and in the latter half of the year. Aspergillus is found in locations such as compost heaps. Exposure to aspergillus can cause severe difficulties for people with existing respiratory conditions or weak immune systems. |
Mould allergies
When inhaled, tiny fungal spores, or sometimes pieces of fungi, may cause allergic rhinitis or trigger an asthma attack. Because they are so small, mould spores also can reach the lungs.
In a small number of people, symptoms of mould allergy may be brought on or worsened by eating certain foods such as cheeses processed with fungi. Occasionally, mushrooms, dried fruits, and foods containing yeast, soy sauce, or vinegar will produce allergy symptoms.
Common symptoms:
- trigger severe asthma attacks
- sore eyes, nose and throat irritation
- coughing
- wheezing
- impaired lung functioning
Mould spores can also cause Allergic Bronchopulmonary Aspergillosis (ABPA) which is an allergy to the spores of Aspergillus fumigatus. Around 5% of adults with asthma develop ABPA at some time during their lives.
Where do moulds grow?
Mould loves damp conditions, so you will tend to find it in places such as:
- kitchens
- bathrooms, especially on tiles and shower curtains
- in rooms with lots of houseplants, because mould can live on the soil
- cellars and basements where ventilation is limited
- any unheated room
- old houses
- rotting wood is a harbour for vast numbers of mould spores
- buildings being renovated, bedrooms containing wardrobes full of old clothes (check for the smell of mildew)
- any building near water where the air is sure to be damp
- rooms with humidifiers
What is the best way of preventing indoor mould?
Keep your home or office well-ventilated and dry, and discourage the dispersal of mould spores:
- when you are cooking, close the kitchen door and open a window
- dry clothes outside wherever possible
- don't have a carpet in your bathroom
- dust and vacuum regularly
- check the shower head very regularly and keep it clean
- replace any shower curtain regularly
- remove any old furniture that smells of mildew
- never sleep in a room with visible mould
- real Christmas trees have mould growing on their needles and release spores in the warmth so use an artificial tree instead
- don't leave decaying food and fruit around
- food kept in plastic bags is more prone to develop mould so always remove from the bag to store
- always clean work surfaces of any food debris
- avoid handling old clothes and old books; especially if you can actually smell the mildew
- wash the bottom of your kitchen rubbish bin regularly
- check inside and under the freezer and fridge, especially in the rubber door seals where black mould can collect
- be aware that building works, and household cleaning, can stir up mould spores, so keep away at these times if you are allergic
- consider using a powerful dehumidifier or air-conditioning unit to remove moisture from the air and dry out the building fabric
Repairs & Maintenance:
- deal with any cracks, leaks, or rising damp
- check out any possible leakage, for example from a washing machine, which might be contributing to the damp
- deal with clogged guttering which could otherwise lead to water overflow running down outside walls and penetrating indoors
Removing mould
A mixture of bleach and water, a mixture of white spirit and surgical spirit, or a specialised anti-fungal spray can be used to get rid of mould patches. Mould tends to reoccur, so you may well have to repeat your cleaning operations.
Airora vs Mould Spores
It is very difficult and demanding of your time and energy to meaningfully reduce allergens indoors, and so many sufferers turn to air filters, only to find they aren’t very effective either.
While the numerous manufacturers of traditional ‘air cleaners’ / ‘air filters’ claim to be able to clear asthma allergens from the air, they have been scientifically shown to have only very limited impact. They are ineffective because:
- they can only filter the air that passes through them, and their lack of suction alongside the impact of air stratification and eddies means that much, indeed probably most, of the constantly changing air in a room never passes through the filter
- allergens, such as mould spores, fall to the floor and onto surfaces, escaping even the limited action of traditional air cleaners and filters, only to be put back into the air when disturbed
By using Airora alongside of good housekeeping, Airora can make a real difference.
Airora is unique, instead of trying (mostly unsuccessfully) to filter allergens from the air, Airora simply neutralises the allergens wherever they are, both in the air and surfaces such that they no longer trigger an allergic reaction.
The hydroxyl radical cascade created by Airora neutralises the IgE-binding capacity in pollens, spores and pet dander through the degradation and modification of their tertiary structure and instantly denatures the dust mite allergen Der p1 and Der f1 found in house dust.
As a result, the allergen’s structure is no longer recognised, and no allergic reaction is caused.
Gaseous Lung Irritants
Airora breaks down and removes gaseous lung irritants, such as those created by spray cleaners and air fresheners.
And more
Airora has other benefits that no traditional air cleaner / filter can effectively achieve, it destroys or neutralises all types of germs and odours and most other irritants and harmful pollutants throughout entire indoor spaces.
The independent expert panel of the National Asthma Council Australia have presented the Airora Pyramid with its trusted Sensitive Choice blue butterfly award for the benefit it can bring to people with asthma and allergies. Sensitive Choice is a not for profit global program extending over 60 countries, so that people with asthma and allergies can look out for the reassuring blue butterfly around the world. |
You can find out all about Airora at airora.com
And contact us at support@airora.com
Copyright Airora 2024 |
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